1920-1930

Toffees and assorted chocolates went into production

Already in 1920, soft toffees and assorted chocolates went into production at a plant where a master Paul Eksner was in charge. At that time, Viennese nougat chocolates, a forerunner of the well-known Bajadera, were already in production.

Previous Next

1921

From flour to biscuits

Karolina, a present member of the Kraš Group, started as a flour mill and grew to become a factory for the production of biscuits, wafers and salted snacks. 

1923

Delicious home-made sweet treats

In Zagreb on the Savska Road, a company called Bizjak started production of rusks, biscuits and wafers.

About us