Biscuit with orange jelly covered with chocolate


Sugar, glucose-fructose syrup, chocolate coating (sugar, cocoa butter, fat reduced cocoa powder, emulsifiers: soya lecithin, E 476; flavour), wheat flour, eggs, water, orange juice 2%, gelling agent E 440, humectants: E 420ii, E 422; acid E 330, raising agents: E 450i, E 500ii; salt, flavour, preservative E 202.
Cocoa solids min. 52% in chocolate coating.
May contain milk, hazelnuts and peanuts.

Nutritional values

Nutrition declaration per 100 g
Energy (kJ/kcal) 1639 kJ / 392 kcal
Fat (g) 8,8 g
of which saturates (g) 4,8 g
Carbohydrate (g) 73,0 g
of which sugars (g) 52,0 g
Protein (g) 4,3 g
Salt (g) 0,10 g